For many Americans, a picturesque summer day is incomplete without a backyard BBQ grill. With the last year of the pandemic making intimate backyard gatherings more common than large events, having an outdoor kitchen fitted with a grill has provided huge benefits to families of all kinds. Some of the most common BBQ grills include gas, charcoal, and pellet grills. At the end of the day, the best grill for you depends on what you need. Let’s dive into some advantages and disadvantage of each type.
One of the biggest advantages to a gas grill is its easy start up and precise cooking. Its convenience can not be overstated, as you can just walk up and get the heat going. Though stereotypically suitable for cooking some fine burgers or ballpark hotdogs, gas grills work great with more delicate and flaky food—like fish and veggies. And when the cooking is complete, clean up can be a breeze. Unlike other types, there’s no ash to deal with. Additionally, gas grills usually cool quicker, so clean up can happen sooner. If you’re on a budget, a gas grill isn’t a bad option as it’s one of the less expensive options.
What are the drawbacks of a gas grill? When some think of BBQ, they crave a smokey flavor. Because this type of grill is not unlike a stove inside, you won’t get a strong smokey flavor from the cook. Further, you’ll have a tough time cooking slow and low for foods. Another thing to consider is the danger of flare ups. This is when a large flame bursts up from cooking oil or fat drippings, causing a grease fire.
Even more so than gas grills, charcoal grills are a great bang for your buck. Their affordability and portability are great assets. Above all, the prized benefit to a charcoal grill is the authentic added flavor from the smokey charcoal. Though it has a list of disadvantages, some say this taste makes it all worth it in the end.
So what are the disadvantages? Unlike a gas grill, precision is not a characteristic of the charcoal grill. It takes time to master the skill of cooking on this type, since achieving specific temperatures require constant attention. For a novel griller, implementing an even cooking temperature across the board will be near impossible. Though it may take more attention, charcoal grills do outshine gas grills when it comes to lower cooking temperatures. Like a gas grill, there’s still a chance for flair ups. Another consideration is the clean up. This cooking application takes longer to cool down and more intense clean up with the charcoal briquettes.
In a lot of ways, pellet grills combine the best of both worlds from both the charcoal and gas grills. During cooking, pellet grills have great temperature precision, while also delivering a delicious smokey flavor. Since the heating flame is indirect from the food, there’s no real risk of flare ups. Not only does it have temperature control, but it also cooks well at both high intense heats and low slow burns. Due to the burning of the pellets, there’s still clean up to take care of, but it’s separate heating area makes it easier to deal with than a charcoal grill.
The biggest disadvantage to the pellet grill is probably cost. It runs more expensive than the other two options. Typically, this is not a grill you take on the road with you, as it’s not portable. This is largely due to its size and the fact that it needs to be plugged in. Inside of the grill, the electricity powers a source that controls when the pellets are released into the flames, which is a part of its elite temperature control. Though, there are some exceptions to this rule as companies have begun making more compact options.
If you are ready to start grilling, here are three of the best grill companies on the market. All grilling takes a degree of skill, but these grills will help you get the best flavor the first time.
Twin Eagles grills combine great functionality with attractive and precise engineering to create a unique and stunning product. Twin Eagle’s outdoor kitchen equipment will transform your outdoor space into the luxurious kitchen you’ve always wanted. Twin Eagles outdoor kitchen equipment is known for its innovative designs and outstanding performance at reasonable costs. All of these exceptional products are carefully hand-crafted in the United States for a design that you can rely on.
Developed from years of experience, Delta Heat has been honed and improved to ensure great design, cutting-edge engineering, precision craftsmanship, and flawless performance. In addition to being proudly manufactured in the United States, Delta Heat BBQ grills and outdoor cooking products are infused with history, legacy, and passion in every piece. As the industry’s leading provider of inexpensive luxury grills, the firm makes it simple to bring your dream outdoor kitchen from idea to life without breaking your budget.
The Big Green Egg ceramic cookers are also known as a Komado Grills. These are cookers that can smoke, grill, sear, roast, and bake, you can even make a pizza on them. At U.S. Brick and Block, have many sizes in stock and on display. We can order you any “eggcessories” as well. We can guide you in the right direction and get you fired up and grilling or smoking in no time.
For those looking to purchase a grill for their outdoor kitchens, the suggestions provided in this post will have undoubtedly guided you in the right direction. Once you’ve narrowed down your search, please take a look at the additional features they offer to assist you in making a decision on which one to choose. Take your time to read the reviews to find out what other people have to say about them before deciding. The more time you select your outdoor BBQ grills, the more you will want to spend time enjoying your complete outdoor kitchen. So get out there and grill!